Mapping of antimicrobial resistance in pathogen mastitis bacteria ...
___________________________________________________________________________________________
27-Jul-2012
![]() |
Mapping of antimicrobial resistance in pathogen mastitis bacteria 23-July 2012 Antimicrobial resistance (AMR) in bacteria has clinical and public health significance. This Canadian study determined prevalence of AMR in the common mastitis pathogens Staphylococcus aureus, including methicillin-resistant Staph. aureus (MRSA), Escherichia coli , and Klebsiella species, including extended-spectrum β-lactamase (ESBL)-producing E. coli and Klebsiella species. Milk samples were collected on 89 dairy farms in 6 Canadian provinces. |
||
|
|||
|
Reducing thermo-resistant cell count with 72% during a 2 years period 23-July 2012 In 2010 the Danish Research Centre for Agriculture, Cattle department, established a project with Arla Foods to reduce the level of thermo-resistant cells in raw milk through increased focus on the cleaning procedures of milking equipment and bulk milk tanks on the farms. High level of thermo-resistant cells influence on the payment to the farmer and the shelf life of dairy products like cheese and some types of milk powder are reduced. The project included all Danish dairy farmers and it has been a great success, so in only two years the average thermo-resistant cell count has been reduced from 2084 cells in 2010 to only 598 in 2012.. Sources: Videncentret for Landbrug |
||
|
|||
|
World Dairy Expo coming up with interesting seminars 23-July 2012 2-6 October 2012 the World Dairy Expo will take place in Madison, Wisconsin US. The exhibition is not only about dairy products, so every day there will be an opportunity to hear presentations about milk production issues given by acknowledged professors. Here some examples:
Sources: http://www.world-dairy-expo.com/ and Progressive Dairyman, US farmer magazine |
||
![]() |
|||
|
At the Larson Farm in Wisconsin US they have for the past 3 years used John Deere Harvest Lab to analyze feed samples. Analysis only takes 30 seconds and covers several parameters including dry matter, so it makes sense to analyze frequently in order to use the data to adjust the feed plans continuously. If alternatively an external lab handled the feed sample analysis, it would take 2-3 days before the results were available. According to the owner of Larson Farm, Jamie Larson, the milk yield is increased due to an improved feed quality, so he finds that the Harvest Lab is a valuable manage tool, which gives him solid information to take the best decisions. He is currently using the analysis equipment on a weekly basis but expect to use it on a daily basis in the future, so each feed batch is analyzed before use. The Larson Farm has 2500 dairy cows 65 employees. New parameters to be included in the John Deere Harvest Lab in the future will be protein content and neutral detergent fiber. |
||
|
|||
![]() |
Networking group aim to reach a 12 tons milk production per lactation A group of Danish dairy farmers with herds above 300 cows and an annual production of minimum 10 tons milk per cow will now aim at reaching 12 tons milk per cow. The tools to reach the 12 tons milk per cow will be a goal oriented effort with focus on management, strategy and production. The farmers are established in a network group, where they can exchange ideas and experiences. The network group currently includes 6-8 farmers, who will be supported and guided by a local management consultant for cattle. Sources: MaskinBladet
|
||
![]() |
|||
![]() |
Good savings by reducing mastitis - no news but still interesting ! 17 July 2012 The economic loss caused by a case of clinical mastitis is approximately €375 or US $460 particularly because of reduced milk production throughout the whole lactation period.
Sources: Kvaeg(Cattel) |
||
|
|
![]() |


/Journalofdairyscience_logo.jpg)
/kvaeg_logo.gif)