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Consultancy


Raw Milk Connect also offers consultancy services.Tove Asmussen and Berte Asmussen offer consultancy in various niches of the central milk testing area.

Read more about their individual consultancy services below. 

Tove Asmussen
Berte Asmussen

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Tove Asmussen

   
Master of Sci. Milk Production
Master of Dairy Science 		  
No doubt our world is getting more competitive. Therefore it is crucial to survive that as much income is generated per invested resource unit as possible! Whether you are a dairy farmer,
a milk testing laboratory or any other player in the market.

Long term a sound investment in developing your business is the only way! - I believe I can assist you in doing so!

Do you want to look into:

Implementation of new parameters in your lab? Taking an overview of the entire chain
from the dairy farm to your lab, - and back to the farm? Then I might be the person to assist you.
Improvement of the efficiency, the use, the benefit or the performance
of already analyzed parameters in your lab? Again I might be the person to
assist you before you initiate the project and involve specific key competences where needed.





 My key competences:

  • I have for 25 years strived (and enjoyed) to bridge between the research and the practical dairy farming, constantly keeping an eye on a sound business approach!

  • I speak the language of the dairy farmer as well as of the analyses laboratories, the nutritionists and the vets.

  • I have a good understanding of the ruminant physiology as well as the analytical challenges of analyzing various parameters in milk

  • I have a good deal of experience in knowing where the challenges are in getting the analyzed results transformed into useful information for the end user.

  • I have worked internationally for more almost 20 years and know similarities and differences within this business worldwide.

  • I speak Danish /Scandinavian, English, French and some German and am experienced in working via translation.

Follow or view Tove Asmussen's profile on LinkedIn or read full profile here


Berte Asmussen

     
Master of Sci. Milk Production
Master of Dairy Science 		   

Are you considering ...

Developing your laboratory´s activities within hygienic testing? 
Having your laboratory certified ?
Developing a conversion equation(calibration) for a routine microbiological testing instrument or method? - Both for individual instruments or on National level?
Launching a new testing method? 
Having your instrument approved by a Government or other organizations? - Then I might be able to assist you using my highly specialized skills in a cost-efficient way!





 My key competences:

  • Development of new markets for hygienic testing of milk

  • Understand the needs of dairy farmers, dairy factories and consumers

  • On farm Hygiene and interpretation of lab results – especially for bacteria content, antibiotics 

  • Teaching use of software and microbiology 

  • Development of conversion equations or calibrations for rapid or routine testing equipment for microbiological analysis

  • Development of payment schemes for milk testing

  • Launch of instruments and new testing parameters incl. market analysis of customer needs, sales documentation, price calculation and technical sales presentations

  • Approval and trial of laboratory equipment

  • Costumer and Sales support

  • I have worked internationally – especially in China, Taiwan, Korea and Brazil for more than 15 years 

  • My mothertongue is Danish and I speak English fluently. I understand Norwegian, Swedish and German and have some knowledge of French, Portuguese and Greek

Follow or view Berte Asmussen's profile on LinkedIn or read full profile here



You may also want to read more about our other service areas:

Global Raw Milk News
Buyers' Guide
Blog & Forum

To read more about Raw Milk Connect, click here