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Sent to you - Latest Global News from the Raw Milk Industry!
9 months ago The Raw Milk Connect Portal went live. So, where are we heading?
The quick answer to above is “we do not know exactly”. But a big group of you has tried to help us find out by answering the survey we launched back in December!
Thank you so much to all of you! - More than 40 people have spent time answering our questionnaire!
A small appreciation is on its way to Germany, to Thomas Hauch from MPR Bayern who won the draw.
On the portal you can read much more about the answers we got, here just a small summary:
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We have readers in all continents, - and we received answers from all continents except Africa
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Answers were predominantly very positive but also with good points on where to put future focus.
Not
surprisingly, news and blog posts are top rated for 'usefulness', but also
posters and vendors catalogue respondents rated of great use on the Portal
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More
than 75% of the respondents take a look at our portal when we send out
the newsletter, only a few routinely take a look weekly |
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To enhance the portal and increase activity (traffic) almost 75% proposes more articles about other labs and more activity in the Forum |
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Many requests webinars on hot topics (30%) and 45% requests training courses online. |
On our blog we will upload more details on the survey, and also reveal some of our plans for the future.
Best regards 
Berte Asmussen & Tove Asmussen
Consultants and Business partners
ON THE BLOG ...
ARTICLES & WORLD NEWS...
COMING UP IN NEAR FUTURE ...
NEW VENDORS ...
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Heading for the future - status on Raw Milk Connect!
9 months ago The Raw Milk Connect Portal went live, starting with a presentation at IDF's Analytical Week in Lyon, France, in May 2011. Since, we have had the opportunity to present Raw Milk Connect at various meetings and conferences in The USA, France, Italy and Denmark. We also had a well visited stand at the World Dairy Summit in Parma, Italy, in October 2011, where we received an encouraging response.
Click header to read more
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How can the proficiency of your inhibitor testing be monitored?
From Dr. Christian Baumgartner (MPR Bayern e.V., Germany) and Christa Bout (QSE GmbH, Germany), Raw Milk Connect has received one recipe on how to do this which has proved to be successful to many labs in Central Europe.
Part of the quality assurance may be participation in ring trials where the ability to detect correctly the presence of inhibitors in milk and milk samples free of inhibitors is compared to other labs. ...
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ARTICLES AND WORLD NEWS... |
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AFEMA – ringtests
The AFEMA-test is a raw-milk proficiency test and it takes place twice a year, each May and November.
Read more about the organization of these here ....
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Latest World News on the Portal ...
Read latest World News, for example how Greenhouse gases like methane (CH4) and carbon dioxide (CO2) from individual cows’ breath can be measured with Fourier Transform Infra Red (FTIR) technology.
Or read about the new method for detecting addition of whey in raw milk, which shows good practical capabilities
- and many more news ...
Click header to read World News
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Proficiency test for inhibitors
The aim of proficiency tests for inhibitors is the detection of inhibitors and residues in milk.
As an instrument of external quality assurance, proficiency tests therefore offer the laboratories the opportunity to monitor objectively for this ...
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| COMING UP IN NEAR FUTURE ... |
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Articles from Il Latte ...
Tove Asmussen, Raw Milk Connect, has together with
Dr. Silvia Orlandino AIA, Italy, written two articles about the
potential of using milk analysis more actively for diagnostic purposes.
These will be uploaded in English, mid March 2012 on Raw Milk Connect
Portal...
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Laboratory Visit ...
During March Raw Milk Connect will visit a big laboratory in France which is actively preparing for the future ...
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NEW VENDORS ...
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